Watch our video where we show you how to make Salt and Pepper Squid
TV Chef John Torode has partnered with Neil McGuigan to launch their new recipe collection.
This tasty new dish captures the main four dimensions to Asian Food: sweet, sour, salty and hot. To best accompany the mix of flavours, John recommends having a nice glass of chilled Rosé.
The new recipe collection is a mixture of a personalised and revolutionary food & wine matching service available at www.mcguiganwines.co.uk
Sign Up | Forgot your password?
Registered in England & Wales No. 05257406 VAT number 899 1859 40