Food & Drink

Lesley Waters shows you how to make a lighter version of this classic snack

With a little imagination the best of British cooking can be brought up to date, using little variations that make them not only easier to make but more healthy too. For example, using Mission Deli Wraps rather than rolling pastry when making a Cornish pasty can really make a difference, using the same delicious fillings as always but cutting out the bothersome baking.

In our How To Guide, celebrity chef Lesley Waters shows us how to make everyday food more exciting, creating pasties with a modern twist. The finished article not only has a distinctive aesthetic appeal but is also a lighter bite for snacks, starters or a main course.

So, if you’d like to contemporise your cuisine then watch our video.

For more information www.missiondeli.com